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Santa Cruz, Calif.
Taste your way through cheese production methodology and wine fermentation. Explore a variety of cheese and wine styles that will give you a great starting point for mastering the art of pairings. Learn how to describe what you are tasting, and how certain soils, yeasts, cellaring styles and milk types make a difference in the world of cheese and wine. Learn about microclimates, terroir, cheese and wine production techniques and flavor profiles.
Please bring 2 wine glasses to class.
Participants must be 21 or over.
plus $30 materials fee at class
Tues., Nov. 6, 7 – 9 pm
Room 5001, Register Here
City College of San Francisco
San Francisco, Calif.
Spring Classes coming in 2013